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Packed with care in Sweden

Packed properly. Kept delicious.

A bag of sweets, a chocolate bar and a packet of crisps all need different care. We check every order, arrange it thoughtfully and seal it securely before dispatch from Sweden.

Our freshness standard

Freshness starts before we pack.

We rotate stock, store each product as directed and check the visible condition before it goes into your parcel. Manufacturer-sealed treats stay sealed, while our Pick n Mix is prepared in food-safe packaging for your order.

Always read the pack you receive.Recipes, ingredients, allergens and date information can change between batches. The supplied label is your final reference before eating or sharing.
01

Original packs stay sealed

Chocolate, cookies, crisps and manufacturer-packed sweets arrive in their original packaging unless the listing clearly says otherwise.

02

Dates depend on the product

Best-before dates vary by brand and batch. If you are ordering well ahead of an event, contact us and we will check the available stock.

03

Pick n Mix is handled separately

Your chosen sweets are portioned and sealed for the order. Because several sweets share the same packing space, customers with severe allergies should contact us first.

04

We are here if something is wrong

If an item arrives open, badly damaged or incorrect, send us your order number and clear photos so our team can review it promptly.

Our packing standard

Five careful steps before dispatch.

Every Velvet Candies order is picked and checked in Sweden before it is handed to the carrier.

01

Order matched

We check the products and quantities against your order.

02

Condition checked

Open seals, leaks and visible packaging damage are caught before packing.

03

Products arranged

Heavy items sit away from delicate cookies, chocolate and air-filled snack bags.

04

Movement reduced

We add suitable protection where the parcel needs it.

05

Parcel dispatched

Your parcel is sealed and tracking is sent when available with the service.

Storage at home

Keep every treat tasting its best.

Always follow the product label first. These simple habits work well for most sweets and snacks.

Avoid heat

Keep treats away from radiators, direct sunlight and warm cars. Chocolate is especially sensitive to heat.

Keep moisture out

Humidity can soften sugar coatings and take the crunch out of cookies and crisps.

Reseal after opening

Use the original closure or move the product into a clean, airtight food container.

Keep the label

Keep ingredient and allergen information with the food until it has been finished.

Your treats

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